Jobloria
Culinary Supervisor
New Horizon Foods, Inc
Location : Waconia, MN, 55387
Job Type : Full Time
Salary : $18 - $20 per hour
Date Posted : 1 December 2025
Careers
We provide onsite paid training, a competitive pay scale, and advancement possibilities within the company. We are a drug free workplace and a "return to work" employer.
Benefit packages for eligible employees include:
- Medical Insurance
- Dental and Vision Insurance
- Life Insurance
- Paid Vacation
- Retirement Savings Plan
- Education and Training
- Short and Long Term Disability
For more opportunities in college and correctional food service with our sister company, Consolidated Management,
click hereNew Horizon Foodsis an equal opportunity employer and gives consideration for employment to qualified applicants without regard to race, color, religion, sex, national origin, disability or protected veteran status. If you’d like more information about your EEO rights as an applicant under the law, please click here:http://www1.eeoc.gov/employers/poster.cfm
Culinary Supervisor
Location: Waconia
What Makes This Location Special: NO LATE NIGHTS
We are seeking a cook to join our team. The ideal candidate will have a positive attitude, excellent customer service skills, and the ability to work on their feet for extended periods of time. Experience in cooking and kitchen tasks is required for this position.
New Horizon Foods is a dining contract company that specializes in providing services tailored to the location and client. We have been in operation for over 30 years and are currently in more than 10 states. Our employees are our greatest asset and reason for our success. Great employees make great experiences.
Benefits:
- Flexible hours
- NO Late Nights!
- Ability to advance in the company
- Health benefits for Full Time employees
- PTO for Full Time employees
Responsibilities:
- Assist maintaining all health code regulations in kitchen
- Ensure that all food is presented in an attractive and appetizing manner
- Provide excellent customer service to residents and guests
- Assist with cleaning and sanitizing the kitchen and dining areas
- Follow all safety and sanitation procedures
Requirements:
- Positive attitude and excellent customer service skills
- Ability to work on feet for extended periods of time
- Ability to follow recipes
- Understanding of basic cooking techniques
- Reliable means of transportation to and from work
- No experience required
Equal Opportunity Employer, including disabled and veterans.
Pay Range:$18 - $20 per hourApply for this Position
Freqently Asked Questions
Mastering food safety standards, effective team coordination, and customer service excellence are pivotal for a Culinary Supervisor in Waconia. Emphasizing hands-on cooking techniques and maintaining sanitation ensures smooth kitchen operations that meet local health regulations.
While both roles focus on operational efficiency, a Culinary Supervisor prioritizes food preparation quality and kitchen compliance, whereas a Food and Beverage Supervisor often manages broader service aspects including dining room experience and beverage inventory.
Advancement might lead to positions such as Culinary Manager or Director of Culinary Operations, expanding responsibilities to strategic planning, staff training programs, and budgeting, which align well with leadership ambitions in hospitality management.
Given Waconia's suburban layout, reliable personal transportation is essential as public transit options are limited. This ensures punctuality and consistent attendance, both critical for kitchen supervision roles with fixed shift schedules.
Waconia's culinary job market is moderately competitive, with steady demand for supervisors due to growth in local dining contracts. Employers like New Horizon Foods value candidates who combine culinary expertise with strong customer engagement skills.
New Horizon Foods fosters a supportive environment through onsite paid training and emphasizes teamwork, encouraging Culinary Supervisors to adopt a positive attitude and contribute to high-quality dining experiences tailored to each location.
This role stands out by offering no late-night shifts and flexible hours, accommodating work-life balance. It's ideal for those seeking supervisory duties without the extended evening hours typical in many restaurant operations.
Applicants can anticipate a pay range between $18 and $20 per hour, reflecting the position's responsibilities and local market standards for culinary supervisory roles in Minnesota's dining contract sector.
Though prior kitchen experience is preferred, New Horizon Foods welcomes applicants with a positive attitude and customer service skills, providing comprehensive onsite training to prepare new hires for supervisory tasks.
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