Jobloria
Chef Instructor
Ilocatum
Location : Baton Rouge, LA, 70802
Job Type : Full Time / Part Time
Date Posted : 2 December 2025
Baton Rouge, LA
iLocatum
Baton Rouge, LA
Chef InstructorTHe Premeir culinary school of the south!State-of-the-art facility that offers Associate dgrees in Culinary ArtsBenefits
Benefits Package includes Health Insurance, Life Insurance, Paid Time Off, Paid Holidays and 401K
THe Premeir culinary school of the south!
State-of-the-art facility that offers Associate dgrees in Culinary Arts
Qualifications
Qualifications
Effectively teach prescribed coursework within the culinary arts program to students, using a variety
of teaching methods that encourage active involvement/participation by the students, even in a
lecture class.
of teaching methods that encourage active involvement/participation by the students, even in a
lecture class.
Show evidence of planning for classes to be taught, including care in preparation of teaching
materials and handouts.
materials and handouts.
Provide reflective and conscientious feedback on students’ work.
Maintain office hours each week and regularly participate in after-school activities, including
competitions.
competitions.
Advise students throughout the school year.
Participate in the admissions process through the evaluation of potential students.
Establish and maintain relationships with local food service employers and vendors.
Regularly participate in continuing education activities, including maintaining and acquiring
certifications.
certifications.
Promote high standards of ethical and professional conduct.
Perform miscellaneous job-related duties, as assigned.
Requirements/Preferences
Requirements/Preferences
- Preference given to CEC and CCE certifications through the ACF and/or teaching experience.
- Must minimally possess an Associate’s degree in Culinary from an accredited institution (Bachelor’s
degree preferred). - Must minimally posses five (5) years of post-graduate experience in the Culinary Arts.
Benefits
Benefits Package includes Health Insurance, Life Insurance, Paid Time Off, Paid Holidays and 401K
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Freqently Asked Questions
Certifications like CEC and CCE through the ACF are highly valued in Baton Rouge's culinary education scene. Holding these credentials signals advanced expertise, which can set you apart in teaching roles at institutions such as Ilocatum, especially when combined with hands-on cooking experience.
Successful Chef Instructors use interactive teaching methods beyond lectures, such as hands-on workshops, live demos, and culinary competitions. Encouraging participation helps students retain skills effectively, which is vital in dynamic programs like those at Ilocatum's state-of-the-art facility.
Baton Rouge's diverse food culture demands that Chef Instructors balance traditional southern cuisine teachings with contemporary culinary trends. Additionally, the close-knit culinary community expects instructors to maintain local industry ties, enhancing students' real-world readiness.
Chef Instructors in Baton Rouge typically earn between $50,000 and $65,000 annually, depending on experience and certifications. Facilities like Ilocatum tend to offer competitive pay packages, often including benefits like health insurance and retirement plans.
Ilocatum encourages ongoing education by supporting certifications and participation in culinary competitions. This commitment helps Chef Instructors stay current with industry standards, fostering both personal development and enhanced teaching quality.
Ilocatum offers a premier southern culinary education with a modern facility and a comprehensive benefits package. The school emphasizes student engagement and community involvement, making its Chef Instructor roles uniquely dynamic and rewarding.
Yes, Baton Rouge's culinary industry expansion, fueled by tourism and local food innovation, is increasing the need for qualified culinary instructors. Educational institutions actively seek experienced Chef Instructors to meet student and employer expectations.
Effective communication, curriculum planning, and mentoring skills are crucial. Chef Instructors must also be adept at providing constructive feedback and fostering an ethical professional environment, ensuring students develop both culinary and workplace competencies.
Chef Instructors often collaborate with Baton Rouge’s food service industry by establishing partnerships and facilitating student internships. This connection helps align training with real-world standards and enhances job placement opportunities for graduates.
Alumni Chef Instructors often advance into leadership roles such as culinary program directors, corporate chefs, or specialized instructors. Experience at Ilocatum provides a strong foundation, combining academic and practical culinary expertise highly regarded in the industry.
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