Jobloria
Cook
American Senior Communities
Location : Fortville, IN, 46040
Job Type : Full Time
Salary : Competitive
Date Posted : 2 December 2025
Cook
Posting Details
Job Details
Description
Become a Cook at Fairway Village today!
Now Hiring Part-Time Morning Shift Cook!
Join our culinary team at ASC and play a crucial role in preparing and serving delicious and nutritious meals, while maintaining the highest standards of sanitation and food safety for our residents.
Key Responsibilities of a Cook include:
- Follows recipes and prepares food that corresponds to menus that meet residents’ nutritional needs.
- Cooks or prepares palatable, attractive, nutritionally adequate meals in quantities needed.
- Leads kitchen staff with food preparation, assembling trays, cleaning, and storage of supplies and equipment.
- Maintains a clean food service work area as food preparation and service is in process.
- Handles, stores, and disposes of food supplies, and prepares food in accordance with departmental procedures and in compliance with state and federal regulations.
Qualifications:
- Required: High school diploma or general education degree (GED); or one to three years related experience and/or training; or equivalent combination of education and experience.
- Preferred: Certification in Sanitation/Safe Food Handling, unless required by State and Federal agencies. Certifications can be earned while employed with ASC.
- Preferred: Prior Institutional and/or Healthcare service experience.
Benefits and perks include:
- Competitive Compensation:Access your earnings before payday. Take advantage of lucrative employee referral bonus programs, 401(k), FSA program, free life insurance, PTO exchange for pay programs and more.
- Health & Wellness:Medical coverage as low as $25, vision and dental insurance. Employee Assistance Program to help manage personal or work-related issues, as well as Workforce Chaplains to provide support in the workplace and Personalized Wellness Coaching.
- Life in Balance:Holiday pay and PTO with opportunities to earn additional PTO. Employee Discount Programs that allow you to save on travel, retail, entertainment, food and much more.
- Career Growth:Access to preceptors and mentorship programs, clinical and leadership development pathways, education partnerships with colleges and universities across the state like Ivy Tech and Purdue Global, financial assistance for continuing education, company sponsored scholarship programs, and tuition reimbursement.
- Team Culture:A.R.E. Values: Compassion, Accountability, Relationships and Excellence carrying a legacy for improving the lives of Seniors across Indiana. Celebrate the hard work you and your team put in each day through employee recognition events and monthly and annual awards.
*Full-Time and Part-Time Benefits may vary, terms and conditions apply
About American Senior Communities
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Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.
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Freqently Asked Questions
Cooks in Fortville, IN often tailor meal preparation to local tastes and dietary preferences, especially in senior care settings. The community's emphasis on nutritious, balanced meals for residents shapes the cooking style, requiring sensitivity to regional ingredient availability and nutritional guidelines.
Indiana healthcare kitchens typically favor certification in sanitation and food safety, such as ServSafe. While not always mandatory upfront, earning these credentials enhances compliance with state and federal regulations and is often supported by employers like American Senior Communities.
Mastering menu adherence, precise portioning, and nutritional balance are crucial. A cook must also excel in managing kitchen hygiene, supervising assistants, and adapting recipes to meet specific dietary restrictions common in elder care environments.
Unlike private cook roles focused on individual preferences, ASC cooks prepare meals for groups with standardized nutritional needs, emphasizing food safety, teamwork, and regulatory compliance in a healthcare-oriented setting.
ASC offers structured mentorship and educational partnerships, enabling cooks to gain certifications and leadership skills, paving the way to supervisory roles or specialized dietary positions within healthcare culinary services.
Yes, ASC combines standard benefits with wellness programs, early wage access, and educational scholarships tailored for healthcare culinary staff, creating a supportive environment that values employee growth and work-life balance.
Part-time cooks in Fortville healthcare settings generally earn between $12 to $16 per hour, depending on experience and certifications, with additional perks like referral bonuses and paid time off enhancing overall compensation.
Morning shift cook roles in Fortville experience moderate competition, influenced by the region's aging population and growth in senior living facilities. Candidates with food safety certifications and prior healthcare experience tend to stand out.
Fortville’s community-oriented atmosphere fosters close-knit kitchen teams emphasizing compassion and accountability. This contrasts with larger cities where kitchens may be more fast-paced but less personalized, impacting teamwork and job satisfaction.
Cooks at ASC juggle strict nutritional guidelines tailored for seniors, manage inventory with healthcare compliance in mind, and lead kitchen staff to maintain impeccable sanitation, all while aligning with the company’s values of compassion and excellence.
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