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Max Brenner Line Cook
Max Brenner
Location : Boston, MA, 02109
Job Type : Part Time
Date Posted : 2 December 2025
Location:Boston, MA
Employment Type:Part-Time
Salary:Competitive
Job Description
At Max Brenner Chocolate, we are cultivating a dynamic work environment that focuses around creating unparalleled experiences by introducing Guests to our new chocolate culture. We're passionate about delivering the highest quality service and we're interested in individuals equally committed to delivering outstanding quality. Our Service Staff are focused on delivering excellence in everything that they do and they take immense pride in being part of a winning team.
Position Description:
- Prepares food items for cooking in a variety of kitchen equipment.
- Knows and complies consistently with our standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures.
- Stocks and maintains sufficient levels of food products at line stations to assure a smooth service period.
- Portions food products prior to cooking according to standard portion sizes and recipe specifications.
- Assists with keeping kitchen clean at all times i.e. work area, kitchen walls, bench fridges and kitchen equipment in accordance with the local health department.
- Must love Chocolate!!!
Requirements
- High School diploma or equivalent; culinary institute preferred
- Minimum of 1 year of food preparation experience required
- Experience with quantity food preparation/cooking preferred
- Demonstrate cooking skills and ability to follow established menus and recipes
- Knowledge of proper nutritional requirements
- Reliable transportation is a MUST
- Must be able to work a flexible schedule, including nights, weekends, and holidays
- Must love Chocolate!!!
**Max Brenner is an Equal Opportunity Employer**
Freqently Asked Questions
A Max Brenner Line Cook integrates chocolate thoughtfully by mastering portion sizes and cooking techniques tailored to enhance chocolate's unique taste, ensuring every dish delivers the signature rich flavor that guests expect from this iconic Boston establishment.
Proficiency in following detailed recipes, timing food preparation for busy service periods, and maintaining high cleanliness standards are key. Familiarity with quantity cooking and a passion for chocolate elevate performance in this dynamic kitchen environment.
Starting at Max Brenner opens doors to advancing into supervisory roles or specialized pastry and chocolate chef positions. Boston's vibrant culinary market also offers pathways to upscale dining, leveraging skills gained in a high-quality chocolate-focused kitchen.
Max Brenner's focus on chocolate-intensive cuisine demands precision in recipes and portion control more than typical kitchens. Additionally, adapting to flexible schedules including nights and weekends is crucial to meet Boston's busy dining hours and guest expectations.
Boston's culinary sector shows steady demand for skilled line cooks, with part-time positions at popular venues like Max Brenner attracting many. Candidates with prior food prep experience and flexible availability generally have an advantage in this moderately competitive market.
Max Brenner offers competitive salaries aligned with Boston's culinary wage standards for part-time line cooks. Compensation typically reflects experience level and ability to handle the unique demands of chocolate-focused food preparation within a dynamic team setting.
This role emphasizes chocolate expertise and maintaining rigorous standards tied to Max Brenner’s brand identity. Unlike standard kitchen jobs, there's a strong focus on creating memorable chocolate experiences, requiring both culinary skill and passion for confectionery.
Max Brenner blends classic line cooking with specialty chocolate preparation, offering a niche culinary experience. This role combines food prep skills with creativity around chocolate, distinguishing it from more traditional Boston line cook jobs.
Yes, Max Brenner provides comprehensive training on their chocolate culture and recipes, ensuring line cooks develop both fundamental cooking skills and specialized knowledge of chocolate handling, which is vital for maintaining the brand’s culinary standards.
Max Brenner accommodates flexible work hours including nights, weekends, and holidays, crucial for serving Boston’s active food crowd. Their scheduling aims to balance team needs and personal availability, fostering a supportive environment for part-time line cooks.
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