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Meat Clerk
Redner's Markets Inc.
Location : Northampton, PA, 18067
Job Type : Full Time
Salary : $13 USD
Date Posted : 2 December 2025
Meat Clerk
Posting Details
Job Details
Description
POSITION TITLE: Meat Clerk/Meat Clean-up
DEPARTMENT: Meat
REPORTS TO: Meat Manager
FLSA STATUS: Non-Exempt
JOB SUMMARY:
To maintain pricing, stocking, and rotation of all merchandise in the meat department.
ESSENTIAL JOB FUNCTIONS:
1) Assist in unloading and separating the delivered merchandise.
2) Transport stock for storage to stock areas.
3) Open cartons and price items (if needed) accurately.
4) Keep store shelves fully stocked according to tag allocations.
5) Assist in building store displays and meat bunker items.
6) Keep perishable merchandise rotated and pull out-of-code product as needed.
7) Control the level of damaged goods and handle them according to company policy.
8) Assist in the cleaning and sanitation of the meat preparation room during the work shift.
9) Properly present assigned section prior to leaving at the end of scheduled work shift.
10) Observe policies and procedures established for each department.
11) Greet customers who come into the store and be observant.
12) Maintain a neat appearance according to the company’s dress code policy.
13) Abide by all company policies as stated in the Employee Handbook.
SUPPLEMENTAL JOB FUNCTIONS:
1) Maintenance of price and protection program.
2) Housekeeping of sales and back room areas.
MINIMUM KNOWLEDGE, SKILLS, AND ABILITIES REQUIRED:
1) Ability to read and write to properly tag merchandise, maintain proper inventory level and ensure rotation of product.
2) Ability to unload, transport, and place merchandise in specific areas.
3) Ability to lift up to seventy (70) pounds at least forty percent (40%) of the time.
4) Ability to follow written and verbal instructions.
5) Must be able to stand upright for most of your scheduled work shift.
Qualifications
Skills
Behaviors
Motivations
Education
Experience
Licenses & Certifications
Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.
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Freqently Asked Questions
Working as a Meat Clerk in Northampton often involves lifting heavy packages, sometimes up to 70 pounds, and standing for extended periods. Being prepared for these physical tasks is essential, especially when managing stocking, rotation, and unloading meat products.
While formal certifications might not always be mandatory for Meat Clerk roles in Northampton, understanding local food safety standards and adhering to Pennsylvania's health regulations is critical. Employers like Redner's Markets prioritize compliance with these to maintain high meat quality and sanitation.
A dependable Meat Clerk excels in precise inventory rotation, accurate pricing, and effective display organization. Strong communication is vital for greeting customers and following instructions, along with the stamina to handle rigorous physical duties inherent in meat merchandising.
Starting as a Meat Clerk offers foundational experience in meat handling and customer interaction. With time, one might advance to roles like Meat Specialist, Meat Manager, or even explore meat production and inspection positions, expanding expertise across the meat supply chain.
Redner's Markets emphasizes a blend of customer service and operational duties in their Meat Clerk role. The focus on merchandising, sanitation, and compliance with company policies creates a well-rounded position tailored for those seeking growth in retail meat departments.
At Redner's, Meat Clerks are trained to maintain rigorous rotation schedules, monitor product freshness, and adhere strictly to sanitation protocols. This proactive approach minimizes waste and ensures customers receive the highest quality meat products consistently.
Northampton's retail sector shows steady demand for meat department roles due to ongoing consumer needs. Prospective Meat Clerks can expect competitive hiring, with opportunities for stable employment as local grocers maintain and expand their fresh meat offerings.
Meat Clerks in Northampton typically earn between $11 and $15 per hour, depending on experience and shift. Redner's Markets offers competitive compensation aligned with regional standards, reflecting the physical demands and skill requirements of the role.
A Meat Clerk at Redner's spends their day unloading deliveries, pricing products, restocking shelves, and ensuring proper rotation of meat items. They also assist in display setup, maintain cleanliness, and engage with customers to provide a positive shopping experience.
Redner's Markets in Northampton is conveniently located for local residents, reducing commute times. The company fosters a collaborative environment emphasizing teamwork and adherence to safety, making it a welcoming workplace for individuals entering meat department roles.
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