Meat Clerk
Posting Details
Job Details
Description
POSITION TITLE: Meat Clerk/Meat Clean-up
DEPARTMENT: Meat
REPORTS TO: Meat Manager
FLSA STATUS: Non-Exempt
JOB SUMMARY:
To maintain pricing, stocking, and rotation of all merchandise in the meat department.
ESSENTIAL JOB FUNCTIONS:
1) Assist in unloading and separating the delivered merchandise.
2) Transport stock for storage to stock areas.
3) Open cartons and price items (if needed) accurately.
4) Keep store shelves fully stocked according to tag allocations.
5) Assist in building store displays and meat bunker items.
6) Keep perishable merchandise rotated and pull out-of-code product as needed.
7) Control the level of damaged goods and handle them according to company policy.
8) Assist in the cleaning and sanitation of the meat preparation room during the work shift.
9) Properly present assigned section prior to leaving at the end of scheduled work shift.
10) Observe policies and procedures established for each department.
11) Greet customers who come into the store and be observant.
12) Maintain a neat appearance according to the company’s dress code policy.
13) Abide by all company policies as stated in the Employee Handbook.
SUPPLEMENTAL JOB FUNCTIONS:
1) Maintenance of price and protection program.
2) Housekeeping of sales and back room areas.
MINIMUM KNOWLEDGE, SKILLS, AND ABILITIES REQUIRED:
1) Ability to read and write to properly tag merchandise, maintain proper inventory level and ensure rotation of product.
2) Ability to unload, transport, and place merchandise in specific areas.
3) Ability to lift up to seventy (70) pounds at least forty percent (40%) of the time.
4) Ability to follow written and verbal instructions.
5) Must be able to stand upright for most of your scheduled work shift.
Qualifications
Skills
Behaviors
Motivations
Education
Experience
Licenses & Certifications
Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.
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Freqently Asked Questions
A Meat Clerk role in Bensalem involves frequent lifting of up to 70 pounds and standing for long shifts, reflecting the physical nature of meat department jobs. Candidates should be prepared for active tasks like stocking, rotating perishable items, and maintaining cleanliness.
Many assume Meat Clerk jobs are solely about cutting meat, but at Redner's Markets Inc., the role includes pricing, stocking, merchandise rotation, and customer interaction, making it a multifaceted position requiring attention to detail and customer service skills.
Success as a Meat Clerk in Bensalem combines the ability to accurately price and rotate products, handle deliveries, and maintain sanitation standards, alongside strong communication skills to assist customers effectively within the local meat department.
Redner's Markets Inc. emphasizes compliance with company policies and customer engagement more than some local meat merchandiser roles, fostering a community-focused work culture alongside standard meat department responsibilities.
While prior experience in unloading and transporting meat merchandise is beneficial, Redner's Markets Inc. provides on-the-job training, valuing candidates who can follow instructions and maintain product rotation efficiently.
In Bensalem, the average pay for Meat Clerks ranges between $13 and $16 per hour, with Redner's Markets Inc. offering competitive wages within this band, reflecting local market rates for meat department jobs.
Bensalem shows steady demand for meat department roles due to its growing retail sector. Meat Clerk positions at Redner's Markets and similar stores often have regular openings, making it a promising job market for entry-level meat industry candidates.
Redner's Markets in Bensalem promotes a neat appearance and customer greetings as part of their Meat Clerk duties, highlighting a friendly, community-oriented atmosphere that enhances shopper experience beyond basic merchandising.
Meat Clerks at Redner's Markets actively rotate perishable items and remove out-of-code products, ensuring compliance with food safety protocols essential for protecting customer health and upholding the store's reputation.
Opting for a Meat Clerk position offers a blend of merchandising, customer interaction, and inventory management without the full technical butchery demands, making it suitable for those seeking entry-level meat industry jobs with growth potential.
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