Jobloria
Restaurant Manager
Searchstars Inc
Location : Northbrook, IL, 60062
Job Type : Full Time / Part Time
Salary : $65,000 to $75,000 + bonus
Date Posted : 2 December 2025
We are excited to announce an opportunity for a highly skilled and motivated Restaurant Manager to join our team in Northbrook, as we expand our presence in the Greater Chicago area. This role is pivotal and promises significant growth potential. If you are a dynamic leader with a passion for the restaurant industry, we want to hear from you!
Key Responsibilities:
- Oversee day-to-day operations to ensure smooth and efficient service.
- Drive sales and profitability through effective management of food and beverage operations.
- Maintain high standards of food quality, service, and safety.
- Lead, train, and develop a team of dedicated staff members.
- Implement and manage marketing strategies to increase customer engagement.
Qualifications:
- Proven experience in managing a restaurant with a focus on both food and alcohol sales, generating over $3 million in net sales annually.
- Strong background in culinary operations with scratch kitchen experience.
- Excellent leadership skills and a track record of building successful teams.
- Bar management experience is advantageous.
- Demonstrated ability to handle financial and operational aspects of a high-volume establishment.
Compensation and Benefits:
- Competitive base salary ranging from $65,000 to $75,000, plus a performance-based bonus 10% program.
- Comprehensive health benefits package.
- Paid time off.
- Opportunities for professional growth and advancement within the Chicago market.
If you are an ambitious and results-driven individual looking to further your career in a vibrant and fast-paced environment, we encourage you to apply for this exciting opportunity. Join us as we continue to grow and make an impact in the restaurant industry.
Freqently Asked Questions
Northbrook’s restaurant scene is growing steadily, creating a moderately competitive environment for management roles. Employers prioritize candidates with hands-on experience in high-volume settings, especially those skilled in both culinary and bar operations, making strong leadership and operational skills key differentiators.
Managing a restaurant near Chicago involves balancing a diverse customer base and higher operational costs. Local regulations and vibrant food culture demand that restaurant managers excel in team leadership and efficient operations to maintain quality while driving profitability amidst intense competition.
A restaurant manager typically handles strategic decisions, financial oversight, and marketing initiatives, whereas supervisors focus more on daily staff coordination. Effective restaurant managers combine operational expertise with leadership to influence both service quality and business growth.
Key skills include robust leadership, proficiency in managing food and beverage operations, bar management experience, and the ability to train teams. Familiarity with scratch kitchen processes and financial acumen to oversee high-volume sales significantly boosts success chances.
Searchstars Inc seeks restaurant managers who can drive operational excellence and elevate customer engagement as part of their regional growth. The company values leaders capable of blending culinary oversight with strategic marketing to strengthen its footprint across Northbrook and the wider Chicago market.
This role at Searchstars Inc offers a balance of hands-on kitchen leadership, bar management, and strategic marketing responsibilities. The company emphasizes growth potential and performance bonuses, creating an environment that rewards both operational success and team development.
Restaurant managers in Northbrook typically earn between $65,000 and $75,000 annually, often complemented by performance-based bonuses around 10%. These figures align with the region’s living costs and the demands of managing high-volume, full-service dining venues.
Progressing requires demonstrated ability in team building, operational problem-solving, and financial management. Candidates must also show initiative in marketing efforts and maintain high standards for food quality and safety to successfully lead a restaurant team.
Effective managers allocate time to oversee smooth service while implementing campaigns that boost customer engagement. They leverage marketing insights to tailor promotions and drive sales, ensuring operational decisions support broader business objectives seamlessly.
At Searchstars Inc, restaurant managers engage deeply in financial oversight, team leadership, and creative marketing initiatives, reflecting the company’s focus on growth in Illinois. This role demands a proactive approach to integrating operational efficiency with brand expansion strategies.
Chicago, IL