Jobloria
Restaurant Manager
Washington Defense
Location : Northbrook, IL, 60062
Job Type : Full Time / Part Time
Salary : $65,000 - $75,000
Date Posted : 2 December 2025
We are excited to announce an opportunity for a highly skilled and motivated Restaurant Manager to join our team in Northbrook, as we expand our presence in the Greater Chicago area. This role is pivotal and promises significant growth potential. If you are a dynamic leader with a passion for the restaurant industry, we want to hear from you!
If you are an ambitious and results-driven individual looking to further your career in a vibrant and fast-paced environment, we encourage you to apply for this exciting opportunity. Join us as we continue to grow and make an impact in the restaurant industry.
Key Responsibilities:
- Oversee day-to-day operations to ensure smooth and efficient service.
- Drive sales and profitability through effective management of food and beverage operations.
- Maintain high standards of food quality, service, and safety.
- Lead, train, and develop a team of dedicated staff members.
- Implement and manage marketing strategies to increase customer engagement.
Qualifications:
- Strong background in culinary operations with scratch kitchen experience.
- Excellent leadership skills and a track record of building successful teams.
- Bar management experience is advantageous.
- Demonstrated ability to handle financial and operational aspects of a high-volume establishment.
Compensation and Benefits:
- Competitive base salary ranging from $65,000 to $75,000, plus a performance-based bonus 10% program.
- Comprehensive health benefits package.
- Paid time off.
- Opportunities for professional growth and advancement within the Chicago market.
Freqently Asked Questions
Northbrook's expanding dining scene fuels a solid demand for skilled restaurant managers. Candidates can anticipate a competitive environment where leadership and operational expertise stand out. Being familiar with regional customer preferences and safety regulations will enhance your chances in this growing market.
Managing a restaurant in Northbrook often means navigating suburban traffic patterns and public transit options. Early morning or late-night shifts may require planning ahead for less frequent transport services. Proximity to major highways can ease daily travel for managers overseeing busy restaurant operations.
Success hinges on strong leadership, sharp financial acumen, and expertise in food and beverage management. A restaurant manager must inspire staff, optimize workflows, and maintain high-quality service standards, especially within bustling establishments like those run by Washington Defense.
Bar management skills enhance a restaurant manager’s ability to oversee beverage operations, control inventory, and boost profitability. This experience equips managers to craft engaging customer experiences while maintaining strict compliance with health and safety standards in a Northbrook setting.
While supervisors focus on frontline staff coordination and immediate problem-solving, restaurant managers handle broader responsibilities including financial oversight, marketing strategies, and team development. In high-volume venues, managers balance operational demands with long-term growth objectives.
Washington Defense’s expansion in the greater Chicago area opens pathways for ambitious managers to advance into regional leadership roles. The company’s emphasis on professional growth means restaurant managers can gain experience in marketing and operational strategy, setting the stage for upward mobility.
Yes, Washington Defense invests in ongoing leadership and culinary training to empower its Northbrook managers. These programs focus on enhancing operational efficiency, team-building, and customer engagement skills aligned with the brand’s commitment to quality and innovation.
Restaurant managers at Washington Defense typically earn between $65,000 and $75,000 annually, complemented by a performance-based bonus up to 10%. This package reflects Northbrook’s market standards and rewards effective leadership and operational success.
Certifications in food safety, hospitality management, and leadership are highly valued in Northbrook’s restaurant sector. Possessing these credentials can give candidates an edge, particularly when managing complex operations requiring compliance with local regulations.
Northbrook’s dynamic market offers promising career pathways from restaurant manager to regional roles. Demonstrating consistent performance, team leadership, and strategic acumen can position individuals for broader responsibilities overseeing multiple locations.
Chicago, IL