Jobloria
Dietitian Outpatient Cancer Center/Dialysis
Food Management Search
Location : Huron, OH, 44839
Job Type : Full Time
Salary : $56,500 - $70,000
Date Posted : 1 December 2025
Dietitian Outpatient Cancer Center/Dialysis
TITLE: Dietitian Outpatient Cancer Center/Dialysis
LOCATION: Huron, Ohio
TITLE: Dietitian Outpatient Cancer Center/Dialysis
LOCATION: Huron, Ohio
Now is your chance to join a top hospital where career growth and opportunity await you.
An opportunity to work in north central Ohio for an established healthcare system of 400 beds that serves four counties.
The town was voted “Best Coastal Small Town in America”.
You will have the opportunity to enjoy living and working in this growing area along the beautiful shores of Lake Erie and have access to a couple big cities that you could enjoy as well.
If that sounds like the change you are looking for, please read on..
What they are looking for:
•Bachelor's degree in Medical Dietetics and/or nutrition.
•Registered Dietitian with at least 2 years experience. Prefer membership to the American Dietetic Association and/or professional members to a renal association i.e. CRN. Current state licensure.
•Must possess a valid State of Ohio motor vehicle operator's license and be insurable under Firelands' auto policy. Employee must provide proof of personal automobile liability insurance coverage upon request.
Hours and compensation potential:
•Position is full-time days Monday-Friday. No weekends or holidays. 8 hour days with flexible hours.
•Range starts at $56500 and goes up with experience.
•A full benefit package is offered.
What you will be doing:
•Under the direct supervision of the Director, the Clinical Dietitian plans, directs and provides nutritional care to patients, conducts nutrition assessments, and supervises the work of Food Production Supervisor directly related to clinical patient services.
•Responsible for nutritional care of in-center dialysis and cancer center patients as outlined in federal and state regulations.
•Participates in state and federal facility inspections as needed.
•Responsible for upholding medical center policies as delineated in policy and procedure manuals. Develops nutrition related policies as needed.
•As part of the interdisciplinary team, responsible for patient assessment and plan of care according to regulations and department policy. Active participate in patient care conferences.
•Responsible for developing or obtaining patient nutrition education materials.
•Counsels patient, family, significant other or caregiver on prescribed diet and monitors adherence and response to therapy. Recommends appropriate feeding methods/formula or meal patterns (i.e. IDPN, supplements).
•Reviews monthly lab work on an individual basis and intervene as appropriate in collaboration with patient’s physician.
•Functions as a member of the interdisciplinary team regarding assessing/monitoring dialysis adequacy, renal bone disease, anemia and iron status, and sodium/volume control including monitoring labs and medications. Assists in development and utilization of protocols.
•Maintains current progress notes for all patients in compliance with facility policy to assure compliance with regulations and, if applicable, state regulations.
•Responsible for a comprehensive nutrition assessment within 30 days of admission, 90 days, then annually or more often as indicated for ESRD patients, and monthly monitoring for acute kidney injury (AKI) patients.
•Responsible for sharing information with entire healthcare team.
•Active member of the Dialysis Quality Assessment and Performance Improvement Committee (QAPI).
•Becomes proficient in MIQS, the dialysis management software.
•Participates in mandatory in-services and in educational programs.
•Educates staff, students, and new dietitians on renal nutrition.
•Communicates with long and short-term care facilities, home care, local nutritional programs, and sales representatives and others, as indicated.
•Participates in department performance improvement activities as assigned and attends required training. Active member of the Dialysis Quality Assessment & Improvement Committee (QAPI).
Additional info:
•The position is located on the shores of Lake Erie in north central Ohio and voted "Best Coastal Small Town in America".
•The position reports to the Director and work within a great team of caring, compassionate people.
If you're a dedicated Dietitian seeking a rewarding career in a supportive healthcare environment, look no further. Join us in north central Ohio and become part of our exceptional team dedicated to providing top-notch care to our community. Apply now and take the next step in your career journey!
An opportunity to work in north central Ohio for an established healthcare system of 400 beds that serves four counties.
The town was voted “Best Coastal Small Town in America”.
You will have the opportunity to enjoy living and working in this growing area along the beautiful shores of Lake Erie and have access to a couple big cities that you could enjoy as well.
If that sounds like the change you are looking for, please read on..
What they are looking for:
•Bachelor's degree in Medical Dietetics and/or nutrition.
•Registered Dietitian with at least 2 years experience. Prefer membership to the American Dietetic Association and/or professional members to a renal association i.e. CRN. Current state licensure.
•Must possess a valid State of Ohio motor vehicle operator's license and be insurable under Firelands' auto policy. Employee must provide proof of personal automobile liability insurance coverage upon request.
Hours and compensation potential:
•Position is full-time days Monday-Friday. No weekends or holidays. 8 hour days with flexible hours.
•Range starts at $56500 and goes up with experience.
•A full benefit package is offered.
What you will be doing:
•Under the direct supervision of the Director, the Clinical Dietitian plans, directs and provides nutritional care to patients, conducts nutrition assessments, and supervises the work of Food Production Supervisor directly related to clinical patient services.
•Responsible for nutritional care of in-center dialysis and cancer center patients as outlined in federal and state regulations.
•Participates in state and federal facility inspections as needed.
•Responsible for upholding medical center policies as delineated in policy and procedure manuals. Develops nutrition related policies as needed.
•As part of the interdisciplinary team, responsible for patient assessment and plan of care according to regulations and department policy. Active participate in patient care conferences.
•Responsible for developing or obtaining patient nutrition education materials.
•Counsels patient, family, significant other or caregiver on prescribed diet and monitors adherence and response to therapy. Recommends appropriate feeding methods/formula or meal patterns (i.e. IDPN, supplements).
•Reviews monthly lab work on an individual basis and intervene as appropriate in collaboration with patient’s physician.
•Functions as a member of the interdisciplinary team regarding assessing/monitoring dialysis adequacy, renal bone disease, anemia and iron status, and sodium/volume control including monitoring labs and medications. Assists in development and utilization of protocols.
•Maintains current progress notes for all patients in compliance with facility policy to assure compliance with regulations and, if applicable, state regulations.
•Responsible for a comprehensive nutrition assessment within 30 days of admission, 90 days, then annually or more often as indicated for ESRD patients, and monthly monitoring for acute kidney injury (AKI) patients.
•Responsible for sharing information with entire healthcare team.
•Active member of the Dialysis Quality Assessment and Performance Improvement Committee (QAPI).
•Becomes proficient in MIQS, the dialysis management software.
•Participates in mandatory in-services and in educational programs.
•Educates staff, students, and new dietitians on renal nutrition.
•Communicates with long and short-term care facilities, home care, local nutritional programs, and sales representatives and others, as indicated.
•Participates in department performance improvement activities as assigned and attends required training. Active member of the Dialysis Quality Assessment & Improvement Committee (QAPI).
Additional info:
•The position is located on the shores of Lake Erie in north central Ohio and voted "Best Coastal Small Town in America".
•The position reports to the Director and work within a great team of caring, compassionate people.
If you're a dedicated Dietitian seeking a rewarding career in a supportive healthcare environment, look no further. Join us in north central Ohio and become part of our exceptional team dedicated to providing top-notch care to our community. Apply now and take the next step in your career journey!
Gain a partner as committed to your business goals as you are. Food Management Search is where experience meets success.
Freqently Asked Questions
Dietitians in outpatient cancer centers focus on managing nutrition challenges related to cancer treatments, while dialysis dietitians specialize in renal nutrition, managing electrolyte balance and fluid restrictions. This unique blend for a combined role requires expertise in both oncology and nephrology nutritional protocols.
Holding credentials like Registered Dietitian Nutritionist (RDN), Certified Renal Nutrition Specialist (CRN), and membership in the Academy of Nutrition and Dietetics are highly valued. Ohio state licensure is mandatory, and being affiliated with renal-focused associations strengthens your candidacy locally.
Career growth often involves specialization in renal or oncology nutrition, leadership roles within interdisciplinary teams, or participation in quality improvement committees. Gaining proficiency in dialysis software like MIQS and engaging in patient education initiatives can open doors to advanced clinical or administrative positions.
Food Management Search offers access to a large healthcare system with a supportive team environment. Their focus on career development, flexible day shifts without weekend work, and competitive benefits create a platform for dietitians seeking stability and professional growth near Lake Erie.
Balancing these roles demands managing complex nutritional assessments adhering to federal and state regulations, coordinating with interdisciplinary teams, and tailoring education for diverse patient needs. The environment encourages proactive collaboration and continuous learning to address the specialized demands of both patient groups.
Huron's growing healthcare sector, paired with its recognition as a top coastal small town, creates moderate demand for specialized dietitians. The region's multi-county service area increases opportunities, but candidates with renal nutrition credentials and local licensure tend to have an edge in this niche market.
Huron offers a small-town atmosphere with manageable traffic, making daily commutes less stressful compared to bigger cities nearby. The Monday to Friday daytime schedule without weekend duties supports a balanced lifestyle, ideal for professionals valuing predictable hours along Lake Erie's shores.
Starting salaries typically begin around $56,500 annually, with increases based on experience and certifications. This compensation aligns with regional healthcare standards for dietitians specializing in renal and oncology nutrition, complemented by a full benefits package enhancing overall remuneration.
The dietitian actively participates in the dialysis QAPI committee, contributing to monitoring dialysis adequacy and patient outcomes. This involvement ensures continuous enhancement of nutritional care protocols, aligning with both federal standards and the hospital’s commitment to high-quality patient services.
Expertise in individualized nutrition assessments, familiarity with renal bone disease, anemia management, and oncology-related dietary counseling are essential. The role demands the ability to interpret labs monthly, recommend specialized feeding methods, and educate patients and caregivers on complex dietary therapies.
Huron, OH