Dietitian Outpatient Cancer Center/DialysisTITLE: Dietitian Outpatient Cancer Center/DialysisLOCATION: Huron, OhioNow is your chance to join a top hospital where career growth and opportunity await you.
An opportunity to work in north central Ohio for an established healthcare system of 400 beds that serves four counties.
The town was voted “Best Coastal Small Town in America”.
You will have the opportunity to enjoy living and working in this growing area along the beautiful shores of Lake Erie and have access to a couple big cities that you could enjoy as well.
If that sounds like the change you are looking for, please read on..What they are looking for:
•Bachelor's degree in Medical Dietetics and/or nutrition.
•Registered Dietitian with at least 2 years experience. Prefer membership to the American Dietetic Association and/or professional members to a renal association i.e. CRN. Current state licensure.
•Must possess a valid State of Ohio motor vehicle operator's license and be insurable under Firelands' auto policy. Employee must provide proof of personal automobile liability insurance coverage upon request.Hours and compensation potential:
•Position is full-time days Monday-Friday. No weekends or holidays. 8 hour days with flexible hours.
•Range starts at $56500 and goes up with experience.
•A full benefit package is offered.What you will be doing:
•Under the direct supervision of the Director, the Clinical Dietitian plans, directs and provides nutritional care to patients, conducts nutrition assessments, and supervises the work of Food Production Supervisor directly related to clinical patient services.
•Responsible for nutritional care of in-center dialysis and cancer center patients as outlined in federal and state regulations.
•Participates in state and federal facility inspections as needed.
•Responsible for upholding medical center policies as delineated in policy and procedure manuals. Develops nutrition related policies as needed.
•As part of the interdisciplinary team, responsible for patient assessment and plan of care according to regulations and department policy. Active participate in patient care conferences.
•Responsible for developing or obtaining patient nutrition education materials.
•Counsels patient, family, significant other or caregiver on prescribed diet and monitors adherence and response to therapy. Recommends appropriate feeding methods/formula or meal patterns (i.e. IDPN, supplements).
•Reviews monthly lab work on an individual basis and intervene as appropriate in collaboration with patient’s physician.
•Functions as a member of the interdisciplinary team regarding assessing/monitoring dialysis adequacy, renal bone disease, anemia and iron status, and sodium/volume control including monitoring labs and medications. Assists in development and utilization of protocols.
•Maintains current progress notes for all patients in compliance with facility policy to assure compliance with regulations and, if applicable, state regulations.
•Responsible for a comprehensive nutrition assessment within 30 days of admission, 90 days, then annually or more often as indicated for ESRD patients, and monthly monitoring for acute kidney injury (AKI) patients.
•Responsible for sharing information with entire healthcare team.
•Active member of the Dialysis Quality Assessment and Performance Improvement Committee (QAPI).
•Becomes proficient in MIQS, the dialysis management software.
•Participates in mandatory in-services and in educational programs.
•Educates staff, students, and new dietitians on renal nutrition.
•Communicates with long and short-term care facilities, home care, local nutritional programs, and sales representatives and others, as indicated.
•Participates in department performance improvement activities as assigned and attends required training. Active member of the Dialysis Quality Assessment & Improvement Committee (QAPI).Additional info:
•The position is located on the shores of Lake Erie in north central Ohio and voted "Best Coastal Small Town in America".
•The position reports to the Director and work within a great team of caring, compassionate people.
If you're a dedicated Dietitian seeking a rewarding career in a supportive healthcare environment, look no further. Join us in north central Ohio and become part of our exceptional team dedicated to providing top-notch care to our community. Apply now and take the next step in your career journey!
Freqently Asked Questions
This specialized position focuses on nutritional care for dialysis and cancer center patients, requiring knowledge of renal nutrition protocols and federal regulations. The integration with interdisciplinary teams and dialysis management software makes it distinct from general dietitian roles, especially in the Berlin Heights healthcare context.
Candidates typically hold a bachelor's degree in medical dietetics or nutrition, coupled with at least two years of experience and state licensure. Membership in professional groups like the American Dietetic Association or renal nutrition certifications (CRN) significantly enhance readiness for this specialized outpatient dialysis and cancer nutrition care.
Daily tasks include conducting nutrition assessments, designing patient-specific diet plans, monitoring lab results, and collaborating with healthcare teams on dialysis adequacy and renal disease management. Patient education and adherence counseling are also vital components in delivering comprehensive outpatient care.
Yes, their established healthcare system in north central Ohio emphasizes career development within a supportive environment. Dietitians benefit from interdisciplinary collaboration and access to ongoing education, fostering growth while serving a community near scenic Lake Erie.
Alan N. Daum And Associates provides a flexible weekday schedule with no weekend duties, competitive compensation starting at $56,500, and a comprehensive benefits package. Their commitment to patient-centered care in a top-ranked coastal town offers a balanced professional and personal lifestyle.
Berlin Heights and surrounding counties show steady demand for specialized dialysis dietitians, supported by a sizable 400-bed healthcare system serving multiple counties. The region's recognition as a desirable coastal locale contributes to attracting qualified professionals seeking work-life balance.
Yes, a valid Ohio state dietitian license is mandatory, along with motor vehicle operator credentials for patient visits. While not always obligatory, professional memberships like the American Dietetic Association or renal certifications enhance compliance with state healthcare regulations.
Starting salaries typically begin around $56,500 annually, with increases tied to experience and credentials. This aligns with regional healthcare compensation trends for outpatient dialysis dietitians, accompanied by full benefits and opportunities for professional advancement.
Living near Lake Erie enriches lifestyle options with scenic views and recreational activities, offering a peaceful environment outside work hours. This setting supports a healthy work-life balance, which many healthcare professionals find essential for sustained job satisfaction.
Dietitians collaborate closely with physicians, nurses, and quality committees, contributing expertise in nutrition assessments, therapy monitoring, and educational initiatives. Such integration ensures comprehensive patient management aligned with federal regulations and clinical best practices.
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