Jobloria
Line Cook
Snelling Staffing Services
Location : Green Bay, WI, 54301
Job Type : Full Time
Salary : $18 to $21 per hour
Date Posted : 2 December 2025
Job Overview
Our client, an upscale hotel in the Green Bay area, is looking for line cooks to help in the restaurant operations.
Duties
- Prepare and cook menu items according to recipes and standards, ensuring consistency and quality.
- Collaborate with kitchen staff to plan menus and develop new dishes that reflect seasonal ingredients.
- Maintain cleanliness and organization of the kitchen, adhering to food safety regulations.
- Handle food products with care, ensuring proper storage and handling techniques are followed.
- Assist in meal preparation for catering events as needed, showcasing culinary creativity.
- Operate kitchen equipment safely and efficiently while demonstrating strong knife skills.
- Support the dietary department by preparing meals that meet specific dietary needs when required.
- Participate in training new kitchen staff on food preparation techniques and kitchen protocols.
Requirements
- Proven experience as a Line Cook or in other culinary roles within the food industry.
- Strong knowledge of food safety standards and practices.
- Ability to work efficiently in a fast-paced environment while maintaining attention to detail.
- Excellent cooking skills with a focus on fine dining presentation.
- Experience in menu planning, meal preparation, and catering is highly desirable.
- Strong communication skills and ability to work collaboratively within a team.
- Previous experience as a dietary aide or in a dietary department is a plus.
- A passion for cooking and commitment to delivering high-quality dishes.
Schedule: 5 days a week 2PM to 10PM
Pay: $18 to $21 per hour
LOCATIONGreen Bay, Wisconsin 54304
PAY$$18 to 21 per hour
APPLY FOR JOB
Freqently Asked Questions
Green Bay’s culinary scene is steadily growing, with moderate competition for line cook roles. Upscale hotels like the one hiring through Snelling Staffing Services seek cooks with refined skills, so candidates who emphasize food safety and creativity have an edge in this market.
Obtaining a Wisconsin Food Handler’s Permit or ServSafe certification is highly recommended in Green Bay. These credentials align with state regulations and are often preferred by employers like upscale hotels to ensure kitchen safety and compliance.
Top line cooks excel in multitasking under pressure, mastering knife techniques, and understanding plating aesthetics. Experience in menu planning and catering, as well as familiarity with dietary restrictions, adds valuable versatility to their profile.
In upscale hotels, line cooks not only prepare dishes but also collaborate on seasonal menus and mentor junior staff. The position demands precision, creativity, and adherence to elevated presentation standards, making it more dynamic than typical restaurant line cook jobs.
Besides culinary proficiency, Snelling Staffing Services values candidates who demonstrate teamwork, adaptability, and a passion for fine dining. Their focus on quality and customer satisfaction means they seek cooks comfortable with both daily kitchen routines and special event catering.
The position typically involves afternoon to evening shifts, running from 2pm to 10pm, five days a week. This schedule suits those who prefer working later in the day and aligns with peak dining hours at upscale hotel restaurants.
Line cooks in Green Bay earn between $18 and $21 per hour in upscale hotel settings. This range reflects the demand for skilled cooks capable of maintaining high culinary standards and supporting specialized dietary needs.
Yes, many line cook jobs in the Green Bay area, especially within upscale hotels, involve collaborating on menu innovations and assisting with catering events, allowing cooks to expand their culinary creativity and experience.
Having a background in dietary services can be a significant plus. It equips candidates with knowledge of special nutrition requirements, which aligns well with the hotel’s commitment to accommodating diverse dietary needs.
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