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Chef Manager
New Horizon Foods, Inc
Location : Monroe, WI, 53566
Job Type : Full Time / Part Time
Salary : competitive
Date Posted : 2 December 2025
Careers
We provide onsite paid training, a competitive pay scale, and advancement possibilities within the company. We are a drug free workplace and a "return to work" employer.
Benefit packages for eligible employees include:
- Medical Insurance
- Dental and Vision Insurance
- Life Insurance
- Paid Vacation
- Retirement Savings Plan
- Education and Training
- Short and Long Term Disability
For more opportunities in college and correctional food service with our sister company, Consolidated Management,
click hereNew Horizon Foodsis an equal opportunity employer and gives consideration for employment to qualified applicants without regard to race, color, religion, sex, national origin, disability or protected veteran status. If you’d like more information about your EEO rights as an applicant under the law, please click here:http://www1.eeoc.gov/employers/poster.cfm
Chef Manager
Location: Monroe St Clare Friedensheim
We are seeking a Chef manager to join our team. The ideal candidate will have a positive attitude, excellent customer service skills, and the ability to lead and guide a team towards the goals of the dining department. Extensive cooking experience and experience leading a team are required.
New Horizon Foods is a dining contract company that specializes in providing services tailored to the location and client. We have been in operation for over 30 years and are currently in more than 10 states. Our employees are our greatest asset and reason for our success. Great employees make great experiences.
Benefits:
- Flexible hours
- NO Late Nights!
- Ability to advance in the company
- Benefits including health, disability, life insurance
- PTO accrual starting at day one!
Responsibilities:
- Menu development within provided guidelines
- Ordering and maintaining inventory
- Hiring and developing team members
- Assist with meal preparation and serving
- Ensure that all food is presented in an attractive and appetizing manner
- Provide excellent customer service to residents and guests
- Assist with cleaning and sanitizing the kitchen and dining areas
- Follow all safety and sanitation procedures
- Develop and maintain relationship with other management and client
Requirements:
- Extensive culinary experience
- Prior experience with leading a team
- Positive attitude and excellent customer service skills
- Knowledge in Microsoft office including excel
- Ability to work on feet for extended periods of time
- Reliable means of transportation to and from work
Equal Opportunity Employer, including disabled and veterans.
Apply for this Position
Freqently Asked Questions
In Monroe, WI, a Chef Manager often balances menu customization to local preferences with managing a team in a smaller community environment. This includes adapting to regional food supply nuances and engaging closely with residents, which may differ from larger metropolitan areas where scale and diversity of cuisine can be broader.
Strong communication, team motivation, and conflict resolution are key leadership traits in Wisconsin's culinary sector. A Chef Manager must inspire kitchen staff while ensuring compliance with safety and sanitation standards, all tailored to the community-focused dining experiences prevalent in the region.
Expertise in menu development, inventory management, and versatile cooking techniques are highly prized. Chef Managers should also excel in maintaining food quality and presentation, alongside ensuring efficient kitchen operations tailored to contract food service clients.
While formal culinary certifications boost credibility, local employers in Monroe often value hands-on experience paired with food safety certifications like ServSafe. Additionally, leadership training that enhances team management skills can significantly improve a candidate’s prospects.
New Horizon Foods, Inc emphasizes onsite paid training and career advancement within a drug-free workplace culture. Their tailored dining solutions across multiple states provide Chef Managers opportunities to lead diverse teams and innovate within established culinary guidelines.
The company offers comprehensive benefits and fosters professional growth, enabling Chef Managers to develop leadership skills while maintaining high culinary standards. Flexible hours and PTO from day one help maintain work-life balance crucial for managing demanding kitchen environments.
Chef Managers in Monroe typically earn between $45,000 and $55,000 annually, reflecting regional cost of living and demand for skilled culinary leaders. Competitive pay scales often include benefits like health insurance and retirement plans, enhancing overall compensation.
Monroe's food service industry shows steady demand for experienced Chef Managers due to growing contract dining services. While competition exists, candidates with leadership experience and local culinary knowledge generally find favorable hiring prospects.
Managing diverse teams with varying skill levels can be challenging, alongside maintaining strict sanitation protocols and meeting client-specific menu requirements. Navigating these while fostering a positive work environment is essential for success at New Horizon Foods.
Monroe offers a community-centric work culture with fewer late-night shifts and flexible scheduling, promoting better work-life balance. This contrasts with larger cities where longer hours and higher pace may be common, making Monroe attractive for culinary managers seeking stability.
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