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Central Processing Clerk
Redner's Markets Inc.
Location : Reading, PA, 19601
Job Type : Full Time
Date Posted : 1 December 2025
Central Processing Clerk
Posting Details
Job Details
Description
POSITION TITLE: Food Processing Clerk
DEPARTMENT: Central Cutting Facility
REPORTS TO: Central Cutting Facility GM
FLSA STATUS: Non-Exempt
JOB SUMMARY:
To execute the production of large quantities of food products and to ensure the product is correctly processed, stored, and prepared for distribution. Adhering to Redner’s Mission & Company Culture, PA Health Department Regulations, Redner’s Central Kitchen standards and expectations of food quality, freshness and presentation.
ESSENTIAL JOB FUNCTIONS:
1) Performance / Respective Tasks and duties: Central Cutting Facility associates, are expected to:
a. Perform quality work within deadlines with or without direct supervision.
b. Interact professionally with other employees, guests and suppliers.
c. Work effectively as a team contributor on all assignments. Work independently while understanding the necessity for communicating and coordinating work efforts within the team.
2) Understands the expectations of all timelines for food production.
a. Preparation / Sanitation / Packaging.
3) Adheres to the established expectation related to weight / overall presentation.
4) Adheres to Redner’s philosophy, culture and commitment to quality food and service.
5) Ensure all products are of high quality, and are consistent with Redner’s Central Cutting Facility Great Expectations & Culinary Standards.
6) Makes sure all product processing waste is disposed of properly.
7) Control freshness by coding and rotating all prepared products and remove out-of-code product on a daily basis.
8) Communicate temperature failure of cases and storage areas to manager in charge.
9) Observe policies and procedures established for the department.
10) To assist with the maintenance and sanitation upkeep of all equipment. Including to but not limited to cleaning and routine maintenance.
11) Monitor inventory and supplies and notify the Manager when orders are needed.
12) Assist with unloading merchandise and transport stock to storage areas.
13) Maintain a neat and clean work environment by following the regular cleaning and sanitation program in compliance with store, local, and state health regulations.
14) Follow the “clean as you go” program to ensure a clean, sanitary environment at all times.
15) Adheres to all Health Department, OSHA and ADA regulations.
16) Reports any injury, accident and/or cross contamination that could lead to a foodborne illness incident.
17) Maintains daily and weekly cleaning checklists for kitchen area / equipment.
18) Maintains Safe operating procedures of all processing equipment.
19) Maintains daily reporting of Time and Temperature and accurate labeling, dating and rotating of all food products.
20) Follow and enforce all company policies and procedures as stated in the Employee Handbook.
SUPPLEMENTAL JOB FUNCTIONS:
1) To assist in other areas of the Central Cutting Facility as needed.
2) Understanding of Hazard Analysis and Critical Control Points (HACCP) training
MINIMUM KNOWLEDGE, SKILLS AND ABILITY REQUIRED:
1) Must be able to perform duties in a cold room of 38F.
2) Regularly lift and/or move up to 40 pounds (80% of the time) and occasionally lift up to 50 pounds (20% of the time). Push and Pull carts weighing up to 100 pounds
3) Must consistently utilize all Personal Protective Equipment per Bon Appétit guidelines.
4) Must wear a cut resistance glove whenever using a sharp or potentially sharp tool or instrument.
5) Must be able to stand for long periods of time.
6) Must have strong communication skills for dealing with guests and other employees.
7) Must have basic math skills for weighing and pricing products.
Qualifications
Skills
Behaviors
Motivations
Education
Experience
Licenses & Certifications
Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.
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Freqently Asked Questions
Working as a Central Processing Clerk at Redner's Markets Inc. in Reading involves standing for extended periods and frequently lifting up to 40 pounds, occasionally reaching 50 pounds. Tasks also include pushing carts weighing up to 100 pounds, making physical stamina and proper lifting techniques essential.
The Central Processing Clerk ensures food safety by strictly following sanitation protocols, temperature monitoring, and proper product rotation. This role is critical in maintaining Redner’s standards in food freshness, presentation, and compliance with health regulations, helping prevent contamination and wastage.
Progression from a Central Processing Clerk often leads to supervisory roles within food processing or quality control departments. Gaining expertise in HACCP standards and operational procedures at Redner’s can open pathways to positions like production coordinator or quality assurance specialist.
Unlike general clerical positions, a Central Processing Clerk focuses on precise food product handling, including weight accuracy, temperature control, and sanitation. Skills such as safe equipment operation, inventory monitoring, and adherence to food safety laws are especially emphasized in this job.
Redner's Markets Inc. offers comprehensive orientation and ongoing training tailored to Pennsylvania’s health regulations. This ensures that Central Processing Clerks are well-prepared in sanitation, HACCP compliance, and equipment maintenance to uphold the company’s culinary quality.
At Redner's Markets Inc., the Central Processing Clerk role emphasizes a team-oriented culture combined with strict adherence to food safety standards. Compared to other Reading-area employers, there is a strong focus on clean-as-you-go protocols and active communication regarding product quality.
Central Processing Clerks in Reading, PA, typically earn between $13 and $16 per hour, reflecting the region's cost of living and industry standards. Salaries at Redner's Markets Inc. are competitive within the food production sector, often supplemented by benefits aligned with non-exempt roles.
Certifications like HACCP training or food safety handler credentials are highly valued in the Reading area. They demonstrate knowledge of critical control points in food processing, which can improve employability and effectiveness in roles such as those offered by Redner's Markets Inc.
Expect to engage in food preparation, sanitation, packaging, and quality checks aligned with Redner’s culinary standards. The role includes monitoring product freshness, maintaining equipment cleanliness, and coordinating with team members to meet strict production deadlines.
Redner's Markets Inc. enforces safety by requiring use of personal protective equipment, including cut-resistant gloves for handling sharp tools. Regular training on OSHA and ADA regulations ensures that clerks operate equipment safely and report any hazards promptly.
Camp Hill, PA