Jobloria
Restaurant Manager
True North Consultants
Location : Northbrook, IL, 60062
Job Type : Full Time / Part Time
Salary : $65,000 to $75,000 + bonus
Date Posted : 2 December 2025
Restaurant Manager
We are excited to announce an opportunity for a highly skilled and motivated Restaurant Manager to join our team in Northbrook, as we expand our presence in the Greater Chicago area. This role is pivotal and promises significant growth potential. If you are a dynamic leader with a passion for the restaurant industry, we want to hear from you!
Key Responsibilities:
- Oversee day-to-day operations to ensure smooth and efficient service.
- Drive sales and profitability through effective management of food and beverage operations.
- Maintain high standards of food quality, service, and safety.
- Lead, train, and develop a team of dedicated staff members.
- Implement and manage marketing strategies to increase customer engagement.
Qualifications:
- Proven experience in managing a restaurant with a focus on both food and alcohol sales, generating over $3 million in net sales annually.
- Strong background in culinary operations with scratch kitchen experience.
- Excellent leadership skills and a track record of building successful teams.
- Bar management experience is advantageous.
- Demonstrated ability to handle financial and operational aspects of a high-volume establishment.
Compensation and Benefits:
- Competitive base salary ranging from $65,000 to $75,000, plus a performance-based bonus 10% program.
- Comprehensive health benefits package.
- Paid time off.
- Opportunities for professional growth and advancement within the Chicago market.
If you are an ambitious and results-driven individual looking to further your career in a vibrant and fast-paced environment, we encourage you to apply for this exciting opportunity. Join us as we continue to grow and make an impact in the restaurant industry.
Freqently Asked Questions
Effective communication, team motivation, and crisis management stand out as vital leadership traits for restaurant managers in Northbrook. Given the city's dynamic dining scene, fostering a collaborative staff environment while maintaining efficiency ensures smooth daily operations and boosts customer satisfaction.
Focusing on food and beverage sales requires an in-depth understanding of inventory control, cost optimization, and beverage licensing regulations. Unlike broader management tasks, it demands targeted strategies to maximize profit margins while adhering to health and safety standards, especially in places with diverse customer preferences.
In Illinois, restaurant managers often progress to area or regional manager positions, overseeing multiple locations. Others may transition into specialized roles like restaurant marketing manager or director of operations, leveraging their operational expertise and leadership experience within the hospitality industry.
True North Consultants emphasizes growth and innovation, meaning managers must adapt quickly to evolving operational strategies and marketing initiatives. Balancing traditional restaurant responsibilities with performance-driven goals and staff development in a competitive Chicago market demands agility and proactive leadership.
At True North Consultants, restaurant managers actively contribute to marketing by implementing customer engagement campaigns and promotions tailored to Northbrook’s demographic. This hands-on approach helps boost foot traffic and brand loyalty while maintaining operational excellence.
Restaurant managers in Northbrook typically earn between $65,000 and $75,000 annually, with added performance bonuses around 10%. Factors like experience with high-volume operations, culinary expertise, and leadership skills significantly impact compensation within this competitive local market.
While not always mandatory, certifications such as ServSafe Food Protection Manager and Responsible Beverage Service are highly regarded in the Chicago area. These credentials demonstrate commitment to food safety and alcohol compliance, enhancing a manager’s credibility with employers and regulatory bodies.
Northbrook offers a vibrant but moderately competitive market for restaurant managers, benefiting from steady local demand and a growing hospitality sector. Compared to downtown Chicago, candidates might face less intense competition but still need strong operational and leadership skills to stand out.
Handling peak dining hours, ensuring consistent food quality, and managing staff scheduling complexities are daily hurdles. Additionally, maintaining safety standards and responding to customer feedback promptly are crucial for sustaining profitability and a positive reputation in Northbrook’s active restaurant scene.
True North Consultants offers structured pathways for advancement, including leadership training and cross-functional project involvement. This environment supports managers aiming to deepen their expertise and expand their roles, positioning them well for future opportunities in the broader Chicago hospitality industry.
Chicago, IL