Jobloria
Restaurant Manager
Horizon Search, Inc.
Location : Northbrook, IL, 60062
Job Type : Full Time / Part Time
Salary : $65,000 to $75,000 + bonus
Date Posted : 2 December 2025
We are excited to announce an opportunity for a highly skilled and motivated Restaurant Manager to join our team in Northbrook, as we expand our presence in the Greater Chicago area. This role is pivotal and promises significant growth potential. If you are a dynamic leader with a passion for the restaurant industry, we want to hear from you!
Key Responsibilities:
- Oversee day-to-day operations to ensure smooth and efficient service.
- Drive sales and profitability through effective management of food and beverage operations.
- Maintain high standards of food quality, service, and safety.
- Lead, train, and develop a team of dedicated staff members.
- Implement and manage marketing strategies to increase customer engagement.
Qualifications:
- Proven experience in managing a restaurant with a focus on both food and alcohol sales, generating over $3 million in net sales annually.
- Strong background in culinary operations with scratch kitchen experience.
- Excellent leadership skills and a track record of building successful teams.
- Bar management experience is advantageous.
- Demonstrated ability to handle financial and operational aspects of a high-volume establishment.
Compensation and Benefits:
- Competitive base salary ranging from $65,000 to $75,000, plus a performance-based bonus 10% program.
- Comprehensive health benefits package.
- Paid time off.
- Opportunities for professional growth and advancement within the Chicago market.
If you are an ambitious and results-driven individual looking to further your career in a vibrant and fast-paced environment, we encourage you to apply for this exciting opportunity. Join us as we continue to grow and make an impact in the restaurant industry.
Freqently Asked Questions
Effective leadership in Northbrook's restaurant market directly influences team morale and customer satisfaction. A restaurant manager who adapts to diverse staff needs and cultivates a collaborative environment can drive operational efficiency and boost local customer loyalty, essential for thriving in this competitive Illinois locale.
A standout restaurant manager in the Chicago suburbs brings advanced financial acumen, in-depth knowledge of culinary operations, and proven expertise in managing both food and alcohol sales. These skills surpass typical supervisory roles, enabling strategic decision-making that elevates profitability and service quality.
Restaurant managers in Northbrook typically see base salaries between $65,000 and $75,000 annually, along with performance bonuses around 10%. This compensation package reflects the local market's demand for experienced leaders capable of managing high-volume operations and fostering growth within the restaurant sector.
Horizon Search, Inc. emphasizes professional growth by offering restaurant managers opportunities to lead expanding teams and implement innovative marketing strategies. This approach nurtures leadership skills and operational expertise, positioning employees for elevated roles within the dynamic Chicago-area hospitality market.
At Horizon Search, Inc., restaurant managers engage in comprehensive operational oversight, including bar management and scratch kitchen leadership. This role uniquely blends hands-on culinary experience with strategic marketing responsibilities, distinguishing it from more narrowly focused management positions in the Northbrook area.
The Northbrook area is witnessing increasing demand for skilled restaurant managers due to a growing hospitality sector. However, competition remains robust, with employers seeking candidates who demonstrate strong leadership, financial savvy, and a track record of driving sales above $3 million annually.
Applicants should factor in Northbrook's cost of living, commuting options, and local dining culture. The area's proximity to Chicago means exposure to diverse customer bases and high operational standards, demanding managers who can navigate bustling service environments efficiently.
Bar management expertise significantly bolsters a restaurant manager’s ability to maximize beverage sales and maintain compliance with liquor regulations. In Northbrook's vibrant restaurant scene, this skill set is highly valued for optimizing profitability and ensuring seamless service delivery.
Chicago, IL