Jobloria
Restaurant Manager
Telequest Communications Inc
Location : Northbrook, IL, 60062
Job Type : Full Time / Part Time
Salary : $65,000 to $75,000 + bonus
Date Posted : 2 December 2025
We are excited to announce an opportunity for a highly skilled and motivated Restaurant Manager to join our team in Northbrook, as we expand our presence in the Greater Chicago area. This role is pivotal and promises significant growth potential. If you are a dynamic leader with a passion for the restaurant industry, we want to hear from you!
Key Responsibilities:
- Oversee day-to-day operations to ensure smooth and efficient service.
- Drive sales and profitability through effective management of food and beverage operations.
- Maintain high standards of food quality, service, and safety.
- Lead, train, and develop a team of dedicated staff members.
- Implement and manage marketing strategies to increase customer engagement.
Qualifications:
- Proven experience in managing a restaurant with a focus on both food and alcohol sales, generating over $3 million in net sales annually.
- Strong background in culinary operations with scratch kitchen experience.
- Excellent leadership skills and a track record of building successful teams.
- Bar management experience is advantageous.
- Demonstrated ability to handle financial and operational aspects of a high-volume establishment.
Compensation and Benefits:
- Competitive base salary ranging from $65,000 to $75,000, plus a performance-based bonus 10% program.
- Comprehensive health benefits package.
- Paid time off.
- Opportunities for professional growth and advancement within the Chicago market.
If you are an ambitious and results-driven individual looking to further your career in a vibrant and fast-paced environment, we encourage you to apply for this exciting opportunity. Join us as we continue to grow and make an impact in the restaurant industry.
Freqently Asked Questions
Managers in Northbrook often craft localized marketing campaigns and community events to increase patronage. By leveraging social media and partnerships with local businesses, they enhance visibility and build loyal customer bases, directly impacting sales and reputation in the competitive Chicago-area restaurant scene.
Northbrook's proximity to Chicago results in a moderately competitive market for restaurant management roles. Candidates with strong leadership and operational experience, particularly those skilled in managing high-volume establishments and food safety, tend to have an edge in securing positions within this vibrant hospitality hub.
A standout restaurant manager excels in financial oversight, team leadership, and operational efficiency, often handling multi-million-dollar sales. Unlike supervisors, they integrate marketing strategies and staff development, ensuring sustainability and growth rather than just day-to-day task execution.
Starting as a restaurant manager can lead to regional management, corporate leadership, or specialized roles like restaurant sales director. In Chicago’s bustling food scene, growth often involves mastering multi-unit operations and developing strategic marketing and financial planning skills.
Daily tasks include coordinating staff schedules, overseeing food safety compliance, managing inventory, and optimizing customer service flow. High-volume managers also monitor sales metrics closely to adjust operations swiftly, ensuring profitability without sacrificing quality or guest experience.
At Telequest Communications Inc, the role emphasizes leadership in both food and alcohol sales, with a notable focus on scratch kitchen culinary operations. This position blends operational management with strategic marketing, offering growth opportunities within Chicago’s dynamic restaurant sector.
Managers here must balance rapid expansion demands with maintaining high service standards. Navigating local market competition and implementing innovative marketing to attract Chicago-area customers are critical, alongside fostering a cohesive, well-trained team in a fast-paced environment.
The base salary typically falls between $65,000 and $75,000 annually, complemented by a performance bonus of 10%. This compensation reflects the role’s responsibilities in managing a high-volume restaurant and aligns with regional market standards for experienced managers.
Certifications in food safety such as ServSafe are highly valued, along with leadership training credentials. Experience with bar management and culinary operations also enhances a candidate’s profile, meeting regional expectations for comprehensive restaurant oversight.
Northbrook offers convenient access to Chicago, but rush-hour traffic can extend travel times. Prospective managers should weigh public transit options and parking availability, as efficient commuting impacts punctuality and overall job performance in this high-demand locality.
Chicago, IL