About the Role:
Do you love to cook? Are you passionate about food? As a Cook on our team, you’ll bring recipes to life while having the opportunity to flex your creativity. Surrounded by fresh ingredients and top-quality equipment, you’ll be immersed in a culinary environment that goes beyond basic food prep—exploring different cuisines, flavors, and cooking styles.
We prioritize your health and safety with production guidelines and food safety procedures, so you can focus on doing what you love. This role is perfect for someone who’s ready to ignite their passion and reach new heights in their culinary career.
Key Responsibilities:
- Prepare, cook, and present meals according to established recipes and standards
- Experiment with cuisines, flavors, and cooking methods while ensuring consistency
- Follow food safety and sanitation guidelines at all times
- Maintain cleanliness and organization of kitchen and prep areas
- Work collaboratively with team members to meet meal service timelines
- Adhere to production and safety procedures
Qualifications:
- Prior experience as a cook or in a related role is required
- Knowledge of food preparation principles, cooking methods, and food safety regulations
- Ability to obtain food safety certification
- Strong math, counting, and portioning skills
- Effective communication skills (written and verbal)
- Ability to meet the physical demands of the role, including lifting, bending, standing, pushing, and pulling
- Must be able to wear appropriate uniform and PPE
Requirements:
- Background Check: 7-year check including National & County Criminal, Address History, SSN Check, Sex Offender Search, and Global Watchlist
- Wisconsin Caregiver Background Check
- Fingerprinting clearance required
Perks:
- Competitive hourly pay at$22.70/hour
- Stable Monday–Friday schedule, Rotating weekends
- Join a supportive, creative, and fast-paced culinary environment
Oconomowoc, Wisconsin 53066
PAY$22.70
APPLY FOR JOB
Freqently Asked Questions
The culinary scene in Oconomowoc shows steady demand for skilled line cooks, especially with staffing firms like Snelling Staffing Services sourcing talent. Competition is moderate, making it a promising area for cooks ready to leverage their experience and secure a stable position with reputable local employers.
Wisconsin employers often expect line cooks to obtain food safety certification to comply with state regulations. Certifications like ServSafe are highly regarded, ensuring candidates understand sanitation and handling standards vital for maintaining kitchen safety and health compliance in the local food industry.
Line cooks at Snelling Staffing Services in Oconomowoc typically handle meal preparation, follow recipes meticulously, and maintain kitchen cleanliness. They also collaborate closely with team members to ensure timely meal service while adhering to food safety protocols common in professional culinary environments.
Key skills include precise portioning, familiarity with diverse cooking techniques, and strong communication abilities. Physical stamina to manage extended periods of standing and lifting is essential, alongside a passion for experimenting with flavors to consistently deliver quality dishes under time constraints.
A $22.70 hourly wage positions Snelling Staffing Services' line cook role competitively within Oconomowoc and surrounding Wisconsin areas. This rate is slightly above average for entry to mid-level culinary positions locally, reflecting the company’s investment in attracting skilled cooks dedicated to quality meal preparation.
Snelling Staffing Services emphasizes a creative culinary culture where line cooks can experiment with various cuisines and flavors. Their structured safety protocols combined with stable schedules foster a supportive environment contrasting with more traditional kitchens, ideal for cooks seeking growth and consistency.
Yes, candidates must pass a comprehensive background check covering national and county criminal records, social security verification, and sex offender registry searches. Additionally, Wisconsin caregiver background checks and fingerprinting clearance are mandatory, ensuring compliance with state safety standards.
Many line cook roles in Oconomowoc, including those at Snelling Staffing Services, offer Monday to Friday schedules with rotating weekends. This structure supports a balanced lifestyle, allowing cooks to plan personal time while meeting the demands of a dynamic, fast-paced kitchen environment.
Applicants should be prepared to demonstrate prior cooking experience and pass rigorous background screenings. Mastery of food safety principles and physical readiness for kitchen demands are critical, alongside the ability to communicate effectively within a team-focused culinary setting.
Snelling Staffing Services occasionally offers part-time line cook openings catering to flexible schedules. These roles maintain core responsibilities but may involve fewer hours and shifts, ideal for those balancing other commitments while gaining hands-on experience in a professional kitchen.
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