Sub Shoppe Clerk
Posting Details
Job Details
Description
POSITION TITLE: Sub Shoppe Clerk
DEPARTMENT: Convenience Store
REPORTS TO: Sub Shoppe Manager and C-Store Manager
FLSA STATUS: Non-Exempt
JOB SUMMARY:
To provide excellent customer service while preparing and serving sandwiches and other menu items, at the request of the customer.
ESSENTIAL JOB FUNCTIONS:
1) Slice, cut, and weigh merchandise in a courteous manner and prepare orders to customer satisfaction.
2) Prepare sandwich orders in a courteous manner to customers’ satisfaction.
3) Maintain prep area and keep cases always filled with the appropriate variety of products.
4) Control freshness by coding and rotating all products and remove out-of-code merchandise daily.
5) Price all products legibly and according to price book.
6) Maintain and promote new items and weekly specials.
7) Communicate temperature failure of cases and storage area to manager in charge.
8) Observe policies and procedures established for the department.
9) Maintain a neat personal appearance according to the company’s dress code policy.
10) Greet all customers and be observant.
11) Abide by all company policies as stated in the Employee Handbook.
SUPPLEMENTAL JOB FUNCTIONS:
1) Maintain a regular cleaning and sanitation program in compliance with store, local and state health regulations.
2) Assist in preparing food and any items for the display cases.
MINIMUM KNOWLEDGE, SKILLS AND ABILITIES REQUIRED:
1) Must have strong communication skills for dealing with customers.
2) Must have math skills for weighing and pricing products.
3) Must have dexterity in hands to enable slicing and preparing deli products.
4) Must be able to lift up to fifty (50) pounds up to twenty percent (20%) of the time.
5) Must be able to stand upright for most of your scheduled work shift.
Qualifications
Skills
Behaviors
Motivations
Education
Experience
Licenses & Certifications
Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.
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Freqently Asked Questions
Working as a Sub Shoppe Clerk in Shenandoah often requires standing for extended periods and occasional lifting of items up to 50 pounds. This role suits individuals comfortable with moderate physical activity, including slicing, prepping food, and maintaining the deli area efficiently throughout their shift.
Redner's Markets values friendly and attentive service in its Sub Shoppe Clerks. Employees are expected to greet customers warmly, prepare orders to satisfaction, and maintain a clean, inviting environment, enhancing the in-store shopping experience in Shenandoah’s convenience store setting.
Showcasing strong communication, basic math for pricing, and manual dexterity for food preparation will strengthen your candidacy. Familiarity with food safety and the ability to work efficiently in a fast-paced environment are also vital for this position.
Starting as a Sub Shoppe Clerk can lead to supervisory roles like Sub Shoppe Manager or broader retail management positions. Demonstrating reliability, customer focus, and operational knowledge at Redner’s Markets can open doors to advancement within their convenience store departments.
While Redner’s Markets provides on-the-job training tailored to deli operations and customer service, they emphasize adherence to health regulations and company policies. This prepares clerks to maintain quality standards and ensures compliance with local and state health codes.
Shenandoah’s retail food sector sees moderate demand for deli and convenience store clerks. Local competition is steady but not overwhelming, making timely applications to Redner’s Markets advantageous for candidates with relevant customer service and food prep experience.
Although not always mandatory, certifications like ServSafe or local food handler permits can enhance your profile. Shenandoah employers, including Redner’s Markets, appreciate candidates familiar with Pennsylvania’s food safety standards, which can lead to safer, more efficient deli operations.
Sub Shoppe Clerks in Shenandoah typically earn between $11 and $14 per hour, aligning closely with local retail clerk wages. Redner’s Markets offers competitive compensation reflective of experience and responsibilities, ensuring fair pay within the regional convenience store sector.
Redner’s Markets fosters a community-focused atmosphere where Sub Shoppe Clerks play a key role in customer satisfaction and product freshness. The job blends food prep with retail skills, emphasizing teamwork, attention to detail, and a welcoming demeanor in a neighborhood-friendly setting.
Daily tasks include slicing and weighing deli products, preparing sandwiches per customer requests, restocking display cases, and ensuring cleanliness. Clerks balance food prep with customer interaction, working closely with managers to maintain high-quality service during each shift.
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