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Sub Shoppe Clerk
Redner's Markets Inc.
Location : Fleetwood, PA, 19522
Job Type : Part Time
Date Posted : 1 December 2025
Sub Shoppe Clerk
Posting Details
Job Details
Description
POSITION TITLE: Sub Shoppe Clerk
DEPARTMENT: Convenience Store
REPORTS TO: Sub Shoppe Manager and C-Store Manager
FLSA STATUS: Non-Exempt
JOB SUMMARY:
To provide excellent customer service while preparing and serving sandwiches and other menu items, at the request of the customer.
ESSENTIAL JOB FUNCTIONS:
1) Slice, cut, and weigh merchandise in a courteous manner and prepare orders to customer satisfaction.
2) Prepare sandwich orders in a courteous manner to customers’ satisfaction.
3) Maintain prep area and keep cases always filled with the appropriate variety of products.
4) Control freshness by coding and rotating all products and remove out-of-code merchandise daily.
5) Price all products legibly and according to price book.
6) Maintain and promote new items and weekly specials.
7) Communicate temperature failure of cases and storage area to manager in charge.
8) Observe policies and procedures established for the department.
9) Maintain a neat personal appearance according to the company’s dress code policy.
10) Greet all customers and be observant.
11) Abide by all company policies as stated in the Employee Handbook.
SUPPLEMENTAL JOB FUNCTIONS:
1) Maintain a regular cleaning and sanitation program in compliance with store, local and state health regulations.
2) Assist in preparing food and any items for the display cases.
MINIMUM KNOWLEDGE, SKILLS AND ABILITIES REQUIRED:
1) Must have strong communication skills for dealing with customers.
2) Must have math skills for weighing and pricing products.
3) Must have dexterity in hands to enable slicing and preparing deli products.
4) Must be able to lift up to fifty (50) pounds up to twenty percent (20%) of the time.
5) Must be able to stand upright for most of your scheduled work shift.
Qualifications
Skills
Behaviors
Motivations
Education
Experience
Licenses & Certifications
Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.
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Freqently Asked Questions
Working as a Sub Shoppe Clerk at Redner's Markets Inc. involves standing for most of your shift and occasionally lifting up to 50 pounds. The role requires manual dexterity for slicing and preparing deli products, making physical stamina and hand coordination important for daily tasks.
In this role, you’ll engage directly with customers by preparing and serving sandwiches to their specifications. Providing courteous service while maintaining a clean prep area is key, so strong communication and attentiveness to customer needs are essential parts of the job.
Many Sub Shoppe Clerks gain experience that leads to supervisory roles such as Sub Shoppe Manager or other retail leadership positions. Developing skills in customer service, food safety, and inventory management at Redner's Markets could open opportunities for growth within the store or broader retail environment.
Redner’s emphasizes fresh product handling, customer satisfaction, and compliance with health regulations. Their focus on weekly specials and product rotation means clerks actively contribute to product quality and store reputation, differentiating this position from generic retail clerk roles.
New hires receive guidance from the Sub Shoppe Manager and c-store manager, ensuring they understand food prep standards, safety protocols, and customer service expectations. This hands-on training supports skill development tailored to Redner’s unique deli environment.
Sub Shoppe Clerks in Fleetwood typically earn between $11 and $14 per hour depending on experience and shift times. Redner’s Market compensation aligns with regional retail clerk standards, reflecting the physical demands and customer service skills required.
Fleetwood’s retail food sector sees steady demand for deli clerks, with moderate competition due to the town’s size. Candidates with strong customer service skills and food prep experience tend to have an advantage when applying to local stores like Redner's Markets.
Sub Shoppe Clerks must comply with state and local health codes, including food handling and sanitation guidelines enforced in Pennsylvania. Understanding these regulations ensures safe product prep and store compliance, which is critical in the Fleetwood retail food environment.
Successful clerks combine attention to detail in weighing and pricing products, friendly communication, and multitasking during busy periods. Dexterity and the ability to maintain cleanliness while managing product freshness also distinguish top performers in this role.
Redner's role focuses heavily on fresh food prep and customer interaction, unlike some retail clerk jobs that emphasize stocking or cashier duties. The position offers hands-on experience with food safety, product rotation, and personalized service, which can be more engaging for those interested in deli operations.
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