Beverage Clerk
Posting Details
Job Details
Description
POSITION TITLE:Beverage Clerk
DEPARTMENT:Beer and Wine
REPORTS TO:Beverage Manager
FLSA STATUS: Non-Exempt
SUMMARY
To operate a cash register and check-stand efficiently and courteously in a manner that will conform with all front-end procedures and company policies. Beverage clerks are also expected to ensure customer satisfaction by giving prompt and courteous service to all customers that enter the Café.
ESSENTIAL JOB FUNCTIONS:
- To run the cash register for a large portion of the work shift and work within the confines of the cashier accountability policy.
- To maintain an acceptable level of inventory in order to maximize sales and control out of date product by proper rotation and replenishment throughout the shift.
- Preserve excellent levels of internal and external customer service at all times.
- Identify customers’ needs and respond proactively to all of their concerns
- To ensure proper levels of food available in the café at all time. Proper communication with the Deli Department on these needs throughout business hours.
- To also provide training to all new café employees on the products and procedures within the Beer and Wine department to ensure all employees are knowledgeable on the products.
- To maintain a good relationship with all beverage vendors and wine vendors with regular communication.
- To communicate department concerns and objectives with store management and Beverage Manager.
- Comply with all health, safety, and PLCB regulations.
- To enforce, oversee, and follow Beer and Wine policies pertaining to alcohol sales and identification of those purchasing alcohol in the store.
- To greet all customers to our store and be observant to their needs while working.
- To abide by all Redner’s Markets policies and procedures set forth by the employee handbook.
SUPPLEMENTAL JOB FUNCTIONS:
To physically handle merchandise within the department while filling the shelves and coolers with the required products.MINIMUM KNOWLEDGE, SKILLS, AND ABILITIES REQUIRED:
Must be at least 18 years of age.- Strong communication skills for dealing with customers, employees, and vendors.
- Must be able to stand on your feet for the entire work shift.
- Must be able to lift up to 40 pounds for 30% of the time working.
Qualifications
Skills
Behaviors
Motivations
Education
Experience
Licenses & Certifications
Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.
You are using an unsupported browser.
Freqently Asked Questions
A Beverage Clerk here should possess excellent communication to assist customers and vendors effectively, stamina for long shifts standing, and the ability to handle up to 40 pounds. Familiarity with beverage inventory practices and attention to detail in product rotation also enhance job performance.
Daily tasks involve operating the cash register, monitoring inventory levels to prevent out-of-date stock, assisting customers courteously, coordinating with the deli for café supplies, and occasionally training new hires on beverage products and policies, ensuring smooth front-end operations.
Starting as a Beverage Clerk can lead to supervisory or managerial positions within beverage departments, such as Beverage Manager or Merchandiser roles. Developing strong customer service and inventory management skills opens doors to broader beverage sales or coordination careers.
While no explicit certification is mandated locally, understanding and compliance with Pennsylvania’s PLCB regulations on alcohol sales are crucial. Some employers might value prior training in responsible alcohol handling or customer service certifications to enhance compliance.
Redner's Markets Inc. enjoys steady hiring for beverage clerks due to consistent local demand. Competition varies seasonally, with more candidates applying during peak retail periods, but opportunities remain accessible for individuals demonstrating strong communication and inventory skills.
Employees at Redner's Markets can expect a supportive work environment emphasizing adherence to company policies, potential cross-training across departments, and regular communication with vendors. This structure fosters skill development specific to beverage handling and customer service.
At Redner's Markets, beverage clerks engage deeply with both customer service and inventory management, including responsibility for café product levels. The role also involves vendor relations and enforcing strict adherence to alcohol sale policies, offering a comprehensive retail beverage experience.
Beverage Clerks in Schuylkill Haven typically earn between $11 and $14 per hour, reflecting local retail standards. Compensation at Redner's Markets aligns with this range, often supplemented by potential shift differentials and opportunities for advancement within the company.
Beverage clerks at Redner's Markets not only handle transactions but proactively identify and address customer needs, ensuring quick, courteous service. Their role extends to maintaining product availability and quality, crucial for positive shopping experiences in the beer and wine department.
Challenges include managing inventory turnover to avoid expired products and standing for prolonged periods. Success comes from efficient stock rotation practices, good communication with management and deli teams, and maintaining physical stamina to meet the job’s demands effectively.
Find The Related Jobs
Redner's Markets Inc.
Beverage Clerk
Sinking Spring, PA
Redner's Markets Inc.
Beverage Clerk
Allentown, PA
Pechanga Resort Casino
Beverage Supervisor
Temecula, CA
Pechanga Resort Casino
Beverage Bartender
Temecula, CA
Pechanga Resort Casino
Beverage Assistant Manager
Temecula, CA
Pechanga Resort Casino
Beverage Cocktail Server
Temecula, CA