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Indicates whether if this vacancy posting is part of the NY HELPS Program.NY HELPYes
The agency in which the vacancy exists.AgencyMental Health, Office of
The job title for the vacancy.TitleDietitian 2 (NY HELPS), Center New York Psychiatric Center, Marcy, P27178
The job title for the vacancy.Occupational CategoryHealth Care, Human/Social Services
The salary grade for this vacancy. Salaries are determined by salary grade and bargaining unit.Salary Grade18
The collective bargaining unit to which this vacancy is assigned.Bargaining UnitPS&T - Professional, Scientific, and Technical (PEF)
The minimum and maximum of the salary range for this vacancy.Salary RangeFrom $66951 to $85138 Annually
Indicates whether this job is full-time or part-time. If the job is part-time, an estimated percentage will be provided.Employment TypeFull-Time
This indicates the type of job, typically permanent, temporary, or provisional. 'Provisional' means that the appointment will be temporary until the incumbent takes and passes an appropriate civil service examination.Appointment TypePermanent
Jurisdictional class is the indicator for how this job can be filled. The classified service is governed by the Civil Service Commission, and consists of competitive, non-competitive, exempt, and labor classes. 'Competitive class' indicates that the applicant must take and pass an appropriate civil service examination. 'Non-competitive class' indicates that the applicant's qualifications will be evaluated without a civil service examination. 'Exempt class' indicates that the applicant will be evaluated by methods other than competitive or non-competitive, and that incumbents will not be granted tenure. 'Labor class' requires that applicants possess skills or other physical characteristics that cannot effectively be evaluated by other means. The unclassified service is legislatively defined, and includes such positions as elected officials, department and agency heads, and all academic personnel in public schools, colleges, and universities.Jurisdictional ClassNon-competitive Class
Estimates the percentage of time incumbents of this vacancy will be required to travel.Travel Percentage0%
The duties that the incumbent of the vacancy will be expected to perform.Duties DescriptionA Dietitian 2 would be a member of an interdisciplinary team and provide Medical Nutrition Therapy which may include consulting with physicians on nutrition support requests; planning and supervising the preparation of special diets and menus; maintaining safe and sanitary conditions; and training or assisting individuals, families and staff to plan specialized and therapeutic nutrition care plans. The Dietitian 2 may have oversight responsibility in the service of food; assist in the instruction of students or nutrition interns in Medical Nutrition Therapy and food preparation techniques, supervise dietetic interns and technicians; and/or supervise a small food preparation service unit.
The minimum qualifications required for this vacancy.Minimum QualificationsCandidates from outside and within State Service may be considered for hire under the Hiring for Emergency Limited Placement - Statewide (NY HELPS) program as a Dietitian 2 if they have:
Current registration with the Commission on Dietetic Registration (CDR) as a Registered Dietitian (RD) or New York State Education Department (NYSED) certification in dietetics-nutrition and have completed a minimum of an additional 400 hours of supervised dietetics practice under the supervision of a RD.
OR
Candidates from within State service may be considered for transfer to a competitive class position if they have one year of permanent competitive or 55-b/55-c service in a title eligible for transfer under Section 70.1 of the Civil Service Law.
Additional comments regarding the vacancy.Additional CommentsAll OMH employees receive a generous benefits package including:
• NYS medical, dental, & vision insurance
• Access to tuition assistance programs
• Excellent opportunities for advancement & professional growth
• Paid time off – 13 paid vacation days in the first year, 5 paid personal days, 13 paid holidays, & paid sick leave
• NYS Retirement programs
Background checks will be required.
Notes:
1. If you fail to maintain your license and/or registration once you are appointed, action will be taken to remove you from the position.
2. In order to be eligible for appointment and to maintain employment, you cannot be listed as an excluded individual or entity on any of the Federal and/or State Medicaid and Medicare exclusion lists (or excluded from any other Federal or Federally assisted program). If you are appointed and subsequently listed as an excluded individual or entity on any of these lists (or excluded from any other Federal or Federally assisted program), you may be terminated from your employment.
3. If appointed you may be required to become an enrolled Medicare provider; obtain and provide to your employer a National Provider Identifier (NPI) number issued by the National Plan and Provider Enumeration System (NPPES); and otherwise actively participate to the degree necessary to allow for your services to be billed through Medicare and Medicaid. If you are appointed and you lose the ability to bill through Medicare and Medicaid, you may be terminated from your employment.
Some positions may require additional credentials or a background check to verify your identity.
Freqently Asked Questions
Marcy, NY has a moderate demand for experienced dietitians, balancing opportunities between healthcare centers and community programs. Candidates with specialized certifications often find an edge, as local employers look for registered dietitians who can adapt to the region's diverse nutritional needs.
New York State often emphasizes Registered Dietitian Nutritionist (RDN) credentials and state licensure for roles with New York State Job Services. Additional certifications in clinical nutrition or public health nutrition can enhance candidacy for the Dietitian 2 role.
A Dietitian 2 typically requires a deeper clinical knowledge base, often supported by a minimum of two years’ experience and advanced certifications. Proficiency in patient counseling, meal planning, and nutrition assessment sets this role apart from beginner dietitian positions.
Expect to conduct comprehensive nutritional assessments, develop tailored diet plans, and collaborate with multidisciplinary teams. The Dietitian 2 role often involves mentoring junior staff and implementing evidence-based interventions to improve patient outcomes.
Salaries for Dietitian 2 roles in Marcy average around $55,000 to $65,000 annually, influenced by experience and certifications. Compared to larger cities like NYC, Marcy offers competitive pay while balancing cost of living advantages.
New York State Job Services provides pathways to leadership roles such as dietitian manager or specialist positions. Building expertise in clinical nutrition or public health projects can accelerate advancement within state healthcare systems.
The organization encourages ongoing professional development through workshops, certification reimbursements, and access to nutrition research. This commitment helps Dietitian 2 staff stay updated with evolving best practices in dietetics.
Marcy’s diverse population includes rural and suburban communities with unique nutritional needs, such as managing chronic diseases prevalent in the area. Awareness of regional food preferences and socioeconomic factors aids effective dietetic counseling.
Compared to NYC roles, Dietitian 2 positions in Marcy may involve more community outreach and broader public health initiatives rather than exclusively clinical hospital work. The pace and patient demographics also vary, demanding adaptability.
Candidates should prepare to demonstrate their clinical competencies, state licensure, and experience with nutrition programs tailored to New York populations. The process often includes panel interviews and practical assessments reflecting real-world dietitian scenarios.
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