Jobloria
Dietitian/Nutritionist
Smith Arnold Partners
Location : Rochester, NY, 14614
Job Type : Full Time
Salary : $60,000 - $70,000/year
Date Posted : 2 December 2025
Smith Arnold Partners
Overview:
Title: Registered Dietitian/Nutritionist – Residential & Educational Setting
Key Responsibilities:
Qualifications:
Overview:
A dynamic residential and educational program for children and young adults with developmental and intellectual disabilities is seeking a skilled and compassionate Registered Dietitian/Nutritionist. In this role, you will support the overall health and wellness of residents by conducting nutritional assessments, developing individualized meal plans, collaborating with clinical teams, and delivering hands-on education to both staff and clients. The position offers a rewarding opportunity to make a lasting impact by integrating medical nutrition therapy into a holistic care model.
Title: Registered Dietitian/Nutritionist – Residential & Educational Setting
Location: Rochester, NY Area
Salary: $60,000 – $70,000/year
Job Type: Full-Time or Part-Time | On-Site
Key Responsibilities:
Screen new residents for nutritional risk and provide detailed assessments upon admission.
Advise the admissions team on whether the program can meet the nutritional needs of prospective clients.
Conduct comprehensive nutritional evaluations, including anthropometric measurements, dietary intake reviews, and personalized nutrition plans.
Collaborate closely with nurses, physicians, therapists, educators, and support staff to implement and monitor effective nutrition interventions.
Oversee monthly weight and BMI tracking and report significant changes to clinical teams.
Periodically observe meal preparation and service to ensure alignment with health codes, dietary plans, and individualized care needs.
Work with behavior specialists, occupational therapists, and medical staff to support self-feeding strategies, including texture modifications, adaptive equipment, and pacing.
Provide consultation on food-medication interactions, lab results, and dietary impact of psychiatric medications.
Participate in interdisciplinary care team meetings, medical rounds, and other planning sessions.
Contribute to individual service plans and help set nutrition-related functional goals.
Gain expertise and provide guidance on specialized dietary needs such as PKU, diabetes, or other metabolic disorders.
Deliver regular training and education sessions to staff on healthy eating, wellness practices, and nutritional protocols.
Offer one-on-one and group nutrition counseling to residents.
Collaborate with food service teams to design and monitor menus that are appealing, nutritious, and compliant with federal/state guidelines.
Develop individualized meal plans for residents with complex nutritional or medical needs.
Support agency health promotion initiatives for both residents and staff.
Supervise any nutrition support staff, if applicable.
Maintain current knowledge of best practices through continuing education.
Uphold the highest standards of ethics and client-centered care.
Qualifications:
Bachelor’s degree in Nutrition, Dietetics, or related field.
Completion of an accredited dietetic internship.
Current licensure or eligibility for licensure and registration as a Dietitian in New York State.
Prior experience working with individuals with developmental disabilities strongly preferred.
Strong interpersonal and communication skills with the ability to work across disciplines.
Valid driver’s license and reliable transportation.
Why This Opportunity Stands Out:
Engage in meaningful work supporting a vulnerable population.
Be part of a supportive, mission-driven team.
Flexibility for full-time or part-time scheduling.
Combine clinical skills with education, outreach, and program development.
For further consideration, send resume or email to Alexg@smitharnold.com VP of recruitment or call 914-774-8202
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VP Healthcare Recruiter
Freqently Asked Questions
Obtaining certifications in clinical nutrition or metabolic disorders, such as those related to PKU or diabetes management, can significantly boost a Dietitian/Nutritionist’s expertise. These credentials enable tailored nutritional interventions, crucial for residents with complex health needs in residential and educational settings.
In Rochester, NY, Dietitians often navigate a collaborative care model involving local healthcare providers and educational teams, emphasizing personalized nutrition plans for developmental disabilities. The community’s healthcare infrastructure and local regulations shape these routines, setting them apart from practices in other states.
Starting in residential care often leads to roles in program management, clinical specialization, or health education. Building expertise in interdisciplinary collaboration and advanced nutrition therapies can open doors to leadership positions or specialized consultant roles within healthcare systems.
Yes, this role demands adapting meal plans to accommodate texture modifications, self-feeding strategies, and careful consideration of food-medication interactions, especially psychiatric medications. Addressing such challenges requires both clinical acumen and compassionate communication tailored to this vulnerable group.
Rochester’s healthcare sector shows steady demand for registered Dietitian/Nutritionists, especially in specialized residential programs. This demand creates a moderately competitive landscape, encouraging candidates with specialized skills and local licensure to stand out in the job market.
Smith Arnold Partners offers a unique blend of clinical nutrition and educational outreach within a mission-driven environment. Their focus on developmental disabilities and integrated care teams provides a meaningful, hands-on opportunity distinct from conventional hospital or outpatient dietitian roles.
The company emphasizes continuing education and hands-on training, enabling dietitians to stay current on best practices and expand expertise in specialized diets and medical nutrition therapy. This supportive environment fosters professional growth and enhances long-term career prospects.
Salaries usually range from $60,000 to $70,000 annually, reflecting the specialized nature of residential and educational nutrition care. Local market trends and the candidate’s qualifications, such as licensure and experience with developmental disabilities, can influence compensation within this bracket.
Delivering nutrition education to staff and residents fosters preventive health and empowers individuals with tailored wellness strategies. This interactive aspect requires strong communication skills and adaptability to diverse learning needs, distinguishing it from purely clinical dietitian jobs.
Candidates must hold a bachelor’s degree in nutrition or dietetics, complete an accredited internship, and have current or eligible state licensure. Experience with developmental disabilities and the ability to collaborate across clinical disciplines are highly valued in this role.
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