Assistant Kitchen Manager

In this role, the Assistant Kitchen Manager collaborates with the executive chef to coordinate kitchen staff and ensure smooth catering services. Their leadership directly impacts meal quality and guest satisfaction, crucial in maintaining the Christian Camp and Conference Association's hospitality standards.

Strong organizational ability, team coordination, and food safety knowledge are essential. Given Felton's unique mountain location and seasonal events, adaptability and experience with large-scale catering add significant value for kitchen management roles here.

Many progress to Executive Chef or Kitchen Operations Manager roles, leveraging skills gained in staff supervision, menu planning, and inventory control. This position builds foundational leadership experience relevant across hospitality and food service sectors.

While not always mandatory, certifications like ServSafe and food handling licenses are highly valued in Felton's hospitality industry. These enhance an applicant's credibility and ensure compliance with regional health regulations.

Felton's hospitality sector has moderate demand for kitchen staff year-round, with seasonal peaks. Candidates with managerial experience or culinary certifications typically have an advantage when applying for assistant kitchen manager positions.

Challenges include coordinating diverse catering events in a remote conference center setting and aligning kitchen operations with the organization's mission-driven values. Flexibility and excellent communication skills help overcome logistical complexities.

This position offers a competitive hourly wage between $19.50 and $28.75, depending on experience, along with comprehensive medical, dental, and vision benefits, reflecting the organization's commitment to employee well-being.

Daily tasks include supporting food prep, maintaining cleanliness, and assisting with inventory. The role demands teamwork and responsiveness to dynamic catering needs, ensuring efficient kitchen flow during events.

Assistant Kitchen Managers often have broader duties including strategic planning and staff coordination, whereas Kitchen Supervisors may focus more on direct oversight of kitchen operations. The assistant role is more involved in liaising with executive chefs.

The association integrates faith-based mission values with hospitality services, offering a unique workplace culture where culinary professionals contribute to a meaningful guest experience beyond standard food service.